When it comes to cozy, satisfying comfort food that brings everyone together around the dinner table, few dishes can compete with lasagna. But if you’re looking to give the traditional Italian classic a fun, modern twist, Veg Lasagna Rolls with White Sauce are the way to go. These individual rolled-up portions of cheesy, veggie-packed lasagna are easy to serve, absolutely delicious, and perfect for both weeknight dinners and festive holiday gatherings.
In this 7-step guide, you’ll learn how to make Veg Lasagna Rolls with creamy white sauce—a dish that combines wholesome vegetables, rich béchamel, and soft lasagna sheets into a heavenly bite. This version is lighter, elegant, and vegetarian-friendly, yet indulgent enough to satisfy even the most devoted cheese lovers.
Let’s dive into this mouthwatering, step-by-step recipe that’s sure to become a holiday favorite!
Why Veg Lasagna Rolls Are a Must-Try
Lasagna rolls are a clever and convenient take on the traditional layered lasagna. Instead of stacking, each lasagna sheet is filled, rolled, and baked in a rich white sauce. The result? A beautiful presentation that’s easy to portion and serve.
This dish is a showstopper for holiday dinners, potlucks, or Thanksgiving meals, offering both comfort and elegance. Plus, the vegetarian filling keeps things fresh and colorful—loaded with spinach, mushrooms, carrots, and creamy ricotta cheese. It’s a hearty meal that balances richness with nutrition.
Step 1: Gather Your Ingredients
Before you begin, gather all your ingredients for both the lasagna rolls and the creamy white sauce (béchamel).
For the Lasagna Rolls:
- 8–10 lasagna sheets (regular or no-boil)
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- ½ cup parmesan cheese, grated
- 1 cup spinach, chopped
- ½ cup carrots, grated
- ½ cup bell peppers, finely diced
- ½ cup mushrooms, chopped
- 1 tsp Italian seasoning
- ½ tsp black pepper
- ½ tsp chili flakes (optional)
- Salt to taste
- 1 tbsp olive oil
For the White Sauce (Béchamel):
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups milk (warm)
- ¼ tsp nutmeg powder (optional but recommended)
- Salt and pepper to taste
- ½ cup grated parmesan or mozzarella cheese
For Garnish:
- Fresh basil or parsley leaves
- Extra mozzarella or parmesan for topping
Step 2: Prepare the Veggie Filling
The heart of this recipe lies in the flavorful vegetable and cheese filling that goes inside each lasagna roll.
- Heat olive oil in a non-stick skillet over medium heat.
- Add mushrooms, carrots, and bell peppers. Sauté for 4–5 minutes until tender.
- Add spinach and cook until wilted, about 1–2 minutes.
- Remove from heat and let the mixture cool slightly.
- In a large bowl, combine the sautéed veggies with ricotta, half the mozzarella, parmesan, Italian seasoning, salt, and pepper. Mix well.
This filling is light yet creamy, bursting with the freshness of vegetables and the richness of cheese.
Step 3: Boil and Prepare the Lasagna Sheets
If you’re using regular lasagna sheets, cook them before assembling.
- Bring a large pot of salted water to a boil.
- Add lasagna sheets and cook until al dente (slightly firm to the bite). Usually, this takes 8–10 minutes.
- Drain the sheets carefully and lay them flat on a clean towel or parchment paper to prevent sticking.
Pro Tip: Drizzle a little olive oil over the sheets to keep them from drying out or tearing.
If you’re using no-boil lasagna sheets, soak them in warm water for 10–15 minutes instead of boiling.
Step 4: Make the Creamy White Sauce
This velvety white sauce—also known as béchamel—is what gives the dish its signature creaminess and indulgence.
- In a saucepan, melt butter over medium heat.
- Add flour and whisk continuously for about 1 minute to make a roux (this removes the raw flour taste).
- Slowly pour in warm milk, whisking constantly to prevent lumps.
- Cook until the sauce thickens and coats the back of a spoon (about 5 minutes).
- Stir in salt, pepper, and nutmeg for added flavor.
- Finally, mix in grated cheese for extra creaminess.
Once ready, set aside. The sauce should be smooth, silky, and slightly thick.
Step 5: Assemble the Lasagna Rolls
Now comes the fun part—assembling your beautiful lasagna rolls!
- Preheat your oven to 375°F (190°C).
- On a clean surface, lay one cooked lasagna sheet flat.
- Spoon 2–3 tablespoons of the veggie and cheese filling along one side.
- Roll the sheet gently from one end to the other.
- Repeat with the remaining sheets until all rolls are prepared.
Each roll should be tightly packed but not bursting with filling. You want a nice balance of pasta, veggies, and cheese in every bite.
Step 6: Layer and Bake
It’s time to transform these rolls into a bubbly, cheesy masterpiece.
- Grease a baking dish with butter or olive oil.
- Spread a thin layer of white sauce on the bottom of the dish.
- Arrange the lasagna rolls seam-side down in the dish.
- Pour the remaining white sauce evenly over the rolls.
- Sprinkle with extra mozzarella and parmesan for that golden-brown crust.
Bake in the preheated oven for 25–30 minutes, or until the top is bubbly and lightly golden.
As the rolls bake, the sauce thickens beautifully, the cheese melts into every layer, and the aroma fills your kitchen with pure holiday comfort.
Step 7: Garnish and Serve
Once baked, let the lasagna rolls rest for about 5 minutes before serving. This allows the sauce to set slightly and makes serving easier.
Garnish with fresh basil or parsley, a sprinkle of parmesan, and maybe a drizzle of olive oil for that gourmet finish.
Serve these Veg Lasagna Rolls with garlic bread, roasted vegetables, or a crisp garden salad. For special occasions, pair them with a glass of white wine or sparkling apple cider for a full holiday meal experience.
Bonus: Make-Ahead and Storage Tips
- Make-Ahead: You can assemble the rolls up to 24 hours in advance. Cover tightly with foil and refrigerate. When ready to serve, bake as directed, adding 5–10 extra minutes.
- Freezing Option: Freeze unbaked rolls for up to 2 months. Defrost overnight in the refrigerator before baking.
- Leftovers: Store baked lasagna rolls in an airtight container for up to 3 days. Reheat in an oven or microwave until warm.
These make-ahead options make Veg Lasagna Rolls perfect for busy weeknights or pre-planned holiday feasts.
Why This Dish Shines on Holiday Tables
During the holidays, people crave comfort, warmth, and a bit of indulgence—and this recipe checks every box. The Veg Lasagna Rolls with White Sauce are creamy, cheesy, and filled with nutritious veggies, making them a hit among both vegetarians and meat-eaters.
- Festive appeal: The neatly rolled lasagna portions look beautiful on a serving platter.
- Crowd-friendly: Easy to portion and serve to large gatherings.
- Comfort food charm: The combination of soft pasta, creamy sauce, and cheesy goodness feels like a warm hug in every bite.
- Kid-approved: Even picky eaters love the cheesy, mild flavor.
Whether it’s Christmas dinner, Thanksgiving, or a cozy family night in, these lasagna rolls will win hearts and appetites alike.
Variations to Try
If you’d like to put your own spin on this classic recipe, here are a few fun variations:
- Spinach and Ricotta Rolls: Skip the mixed veggies and use just spinach with ricotta for a lighter, classic Italian version.
- Mushroom Alfredo Rolls: Add sautéed mushrooms and replace the white sauce with Alfredo sauce for an extra creamy texture.
- Mexican-Inspired Rolls: Use black beans, corn, and pepper jack cheese, topped with spicy white queso sauce.
- Vegan Option: Use dairy-free cheese and plant-based milk for the sauce. You can also substitute tofu for ricotta.
Final Thoughts: Comfort, Creativity, and Celebration in Every Bite
There’s something magical about homemade pasta dishes—especially ones as rich and inviting as Veg Lasagna Rolls with White Sauce. With each roll filled with vegetables, cheese, and creamy béchamel, this dish perfectly blends comfort and sophistication.
It’s a recipe that not only satisfies your cravings but also celebrates the joy of cooking for loved ones. Whether you’re preparing a special dinner for two or feeding a festive crowd, these lasagna rolls deliver restaurant-quality flavor with homemade warmth.
So this holiday season, trade your traditional lasagna pan for a batch of creamy Veg Lasagna Rolls—they’re elegant, satisfying, and absolutely unforgettable.